Japanese imported stove, withstands 100kg+
Stays clean, no gas blockages
Looks new after 10 years.
Outdated stove types are of poor quality, prone to rust and corrosion.
They have weak durability and are susceptible to frequent breakdowns.
Over time, the flame becomes clogged and heat output decreases, leading to time-consuming cooking.
Old-fashioned stoves consume a lot of space, are immobile, and have very low efficiency.
They require labor-intensive installation and come with a high price tag.
They are highly inconvenient for daily use.
Due to their low heat output, cooking takes up a lot of time
The stove emits extremely high heat, saving time while cooking.
It can create thousands of delicious and quick dishes.
Reasonably priced