Old pressure cooker took 1 hour to soften food.
The lid of the pot is not tight, the water overflows
May cause steam burns when the temperature is too high
SAVE MONEY - SAVE TIME
Aluminum pot material transfers heat quickly, retains heat well
The lid of the pot is sealed so that no heat is lost to the outside.
15
MINUTES
3 times faster cooking time
MULTI-FUNCTION
STEW, BOILED, FRIED, FRIED,...
Non-stick technology from Japan - help you have a variety of dishes for your family